Aydar, A. Y. (2023). Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer Nature.
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Chicago Style (17th ed.) Citation
Aydar, Alev Yüksel. Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer Nature, 2023.
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MLA (9th ed.) Citation
Aydar, Alev Yüksel. Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer Nature, 2023.
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