Rosenthal, A., & Chen, J. (2024). Food Texturology: Measurement and Perception of Food Textural Properties. Springer Nature.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Rosenthal, Andrew, and Jianshe Chen. Food Texturology: Measurement and Perception of Food Textural Properties. Springer Nature, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Rosenthal, Andrew, and Jianshe Chen. Food Texturology: Measurement and Perception of Food Textural Properties. Springer Nature, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.