Singh, R. K., Prakash, M., Gautam, R. K., Krishnamurthy, S. L., & Thirumeni, S. (2024). Genetic Improvement of Rice for Salt Tolerance. Springer Nature.
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Chicago Style (17th ed.) Citation
Singh, Rakesh Kumar, M. Prakash, Raj Kumar Gautam, S. L. Krishnamurthy, and S. Thirumeni. Genetic Improvement of Rice for Salt Tolerance. Springer Nature, 2024.
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MLA (9th ed.) Citation
Singh, Rakesh Kumar, et al. Genetic Improvement of Rice for Salt Tolerance. Springer Nature, 2024.
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Warning: These citations may not always be 100% accurate.