Hackler, M., & Särchen, V. (2025). The Art and Science of Coffee Fermentation. Springer Nature.
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Chicago Style (17th ed.) Citation
Hackler, Marcel, and Vinzenz Särchen. The Art and Science of Coffee Fermentation. Springer Nature, 2025.
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MLA (9th ed.) Citation
Hackler, Marcel, and Vinzenz Särchen. The Art and Science of Coffee Fermentation. Springer Nature, 2025.
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Warning: These citations may not always be 100% accurate.