APA (7th ed.) Zitazioa
Pathania, S. (2021). Food Formulation - Novel Ingredients and Processing Techniques (1st Edition). Wiley.
Chicago Style (17th ed.) Zitazioa
Pathania, Shivani. Food Formulation - Novel Ingredients and Processing Techniques (1st Edition). Wiley, 2021.
MLA (9th ed.) Zitazioa
Pathania, Shivani. Food Formulation - Novel Ingredients and Processing Techniques (1st Edition). Wiley, 2021.
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