Veena, M. R. G. R. B. W. N. (2023). Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds. Taylor & Francis.
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Lua i Stíl Chicago (17ú heag.)
Veena, Megh R. Goyal; Ritesh B. Watharkar; N. Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds. Taylor & Francis, 2023.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
Lua MLA (9ú heag.)
Veena, Megh R. Goyal; Ritesh B. Watharkar; N. Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds. Taylor & Francis, 2023.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
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