Cita APA (7th ed.)
Pandiselvam, M. R. G. J. A. M. R. (2023). Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications. Taylor & Francis.
Cita Chicago (17th ed.)
Pandiselvam, Megh R. Goyal; Junaid Ahmad Malik; Ravi. Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications. Taylor & Francis, 2023.
Cita MLA (9th ed.)
Pandiselvam, Megh R. Goyal; Junaid Ahmad Malik; Ravi. Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications. Taylor & Francis, 2023.
Atenció: Aquestes cites poden no estar 100% correctes.