Rajendram, V. P. V. P. R. (2023). Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Rajendram, Victor Preedy; Vinood Patel; Rajkumar. Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cardiovascular Health and Disease. Taylor & Francis, 2023.
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MLA (9th ed.) Citation
Rajendram, Victor Preedy; Vinood Patel; Rajkumar. Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cardiovascular Health and Disease. Taylor & Francis, 2023.
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Warning: These citations may not always be 100% accurate.