APA (7th ed.) Citation
Ahamad, L. M. N. J. A. J. (2024). Analysis of Food Spices: Identification and Authentication. Taylor & Francis.
Chicago Style (17th ed.) Citation
Ahamad, Leo M.L. Nollet; Javed Ahmad; Javed. Analysis of Food Spices: Identification and Authentication. Taylor & Francis, 2024.
MLA (9th ed.) Citation
Ahamad, Leo M.L. Nollet; Javed Ahmad; Javed. Analysis of Food Spices: Identification and Authentication. Taylor & Francis, 2024.
Warning: These citations may not always be 100% accurate.