Careers in Food Science: From Undergraduate to Professional

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Dades bibliogràfiques
Autor principal:	Hartel, Richard W.
Altres autors:	Klawitter, Christina, Thiel, Abbey
Format:	eBook
Idioma:	anglès
Publicat:	Springer Nature, 2023.
Matèries:	Biomedical and Life Sciences
Accés en línia:	Access eBook
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MARC


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245	0	0	\|a Careers in Food Science: From Undergraduate to Professional
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