Green Protein Processing Technologies from Plants
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Springer Nature,
2023.
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| Aiheet: | |
| Linkit: | Access eBook |
| Tagit: |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 12981 | ||
| 005 | 20261004180143.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 978-3-031-16968-7 | ||
| 100 | 1 | |a Hernández-Álvarez, Alan Javier |9 28810 | |
| 700 | 1 | |a Mondor, Martin |9 28811 | |
| 700 | 1 | |a Nosworthy, Matthew G. |9 28812 | |
| 245 | 0 | 0 | |a Green Protein Processing Technologies from Plants |
| 260 | |b Springer Nature, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/52/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 12981 |d 12981 | ||