Agro and Food Processing Technologies

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Bibliografski detalji
Glavni autor:	Uppaluri, Ramagopal V.S
Daljnji autori:	Das, Chandan, Goud, V.V, Anandalakshmi, R.
Format:	e-knjiga
Jezik:	engleski
Izdano:	Springer Nature, 2023.
Teme:	Biomedical and Life Sciences
Online pristup:	Access eBook
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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700	1		\|a Anandalakshmi, R. \|9 29199
245	0	0	\|a Agro and Food Processing Technologies
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