Honey in Food Science and Physiology

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Dades bibliogràfiques
Autor principal:	Kumar, Rajesh
Altres autors:	Hajam, Younis Ahmad, Dhull, Sanju Bala, Giri, Arup
Format:	eBook
Idioma:	anglès
Publicat:	Springer Nature, 2024.
Matèries:	Biomedical and Life Sciences
Accés en línia:	Access eBook
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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245	0	0	\|a Honey in Food Science and Physiology
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300			\|a 1 online resource
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