Sustainability in Food Packaging
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| Weitere Verfasser: | , , , , |
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Springer Nature,
2025.
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| Schlagworte: | |
| Online-Zugang: | Access eBook |
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| 001 | 14523 | ||
| 005 | 20261004180553.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-031-87492-5 | ||
| 100 | 1 | |a Tynkkynen, Nina |9 31880 | |
| 700 | 1 | |a Hakala, Henri |9 31881 | |
| 700 | 1 | |a Leinonen, Ilkka |9 31882 | |
| 700 | 1 | |a Varho, Vilja |9 31883 | |
| 700 | 1 | |a Åkerman, Maria |9 31884 | |
| 700 | 1 | |a Harlin, Ali |9 31885 | |
| 245 | 0 | 0 | |a Sustainability in Food Packaging |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1594/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 14523 |d 14523 | ||