Sustainable Food Fortification
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| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Springer Nature,
2025.
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| Schlagworte: | |
| Online-Zugang: | Access eBook |
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| 001 | 15028 | ||
| 005 | 20261004180641.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-981-95-1217-1 | ||
| 100 | 1 | |a Sanghvi, Gaurav |9 31375 | |
| 700 | 1 | |a Bishoyi, Ashok Kumar |9 31377 | |
| 700 | 1 | |a Joshi, Sanket J. |9 31378 | |
| 700 | 1 | |a Enshasy, Hesham A. El |9 32425 | |
| 245 | 0 | 0 | |a Sustainable Food Fortification |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1899/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 15028 |d 15028 | ||