Nielsen's Food Analysis

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Bibliographic Details
Main Author:	Ismail, B. Pam
Other Authors:	Nielsen, S. Suzanne
Format:	eBook
Language:	English
Published:	Springer Nature, 2024.
Subjects:	Chemistry and Materials Science
Online Access:	Access eBook
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020			\|a 978-3-031-50643-7
100	1		\|a Ismail, B. Pam
700	1		\|a Nielsen, S. Suzanne
245	0	0	\|a Nielsen's Food Analysis
260			\|b Springer Nature, \|c 2024.
300			\|a 1 online resource
650		4	\|a Chemistry and Materials Science
538			\|a Mode of access: World Wide Web.
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