APA ציטוט
Singh, A. P., Erdogdu, F., Wang, S., & Ramaswamy, H. S. (2024). Microwave Processing of Foods: Challenges, Advances and Prospects. Springer Nature.
Chicago Style (17th ed.) Citation
Singh, Anubhav Pratap, Ferruh Erdogdu, Shaojin Wang, and Hosahalli S. Ramaswamy. Microwave Processing of Foods: Challenges, Advances and Prospects. Springer Nature, 2024.
ציטוט MLA
Singh, Anubhav Pratap, et al. Microwave Processing of Foods: Challenges, Advances and Prospects. Springer Nature, 2024.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.