APA (7. basım) Alıntı
Singh, A. P., Erdogdu, F., Wang, S., & Ramaswamy, H. S. (2024). Microwave Processing of Foods: Challenges, Advances and Prospects. Springer Nature.
Chicago Style (17. basım) Atıf
Singh, Anubhav Pratap, Ferruh Erdogdu, Shaojin Wang, ve Hosahalli S. Ramaswamy. Microwave Processing of Foods: Challenges, Advances and Prospects. Springer Nature, 2024.
MLA (9th ed.) Atıf
Singh, Anubhav Pratap, et al. Microwave Processing of Foods: Challenges, Advances and Prospects. Springer Nature, 2024.
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