Nanobiosensors for the Food Industry
Zapisane w:
| 1. autor: | |
|---|---|
| Kolejni autorzy: | , |
| Format: | E-book |
| Język: | angielski |
| Wydane: |
Springer Nature,
2025.
|
| Hasła przedmiotowe: | |
| Dostęp online: | Access eBook |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 16044 | ||
| 005 | 20261004180928.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-981-95-0136-6 | ||
| 100 | 1 | |a Sillu, Devendra |9 34399 | |
| 700 | 1 | |a Hing, Goh Bey |9 34400 | |
| 700 | 1 | |a Akhtar, Nadeem |9 33620 | |
| 245 | 0 | 0 | |a Nanobiosensors for the Food Industry |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Chemistry and Materials Science | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/2915/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 16044 |d 16044 | ||