Navigating Local Sustainability in Food, Community, and Innovation

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Bibliographic Details
Main Author:	Yoshizumi, Miki
Other Authors:	Arata, Mariko, Miyaguchi, Takaaki
Format:	eBook
Language:	English
Published:	Springer Nature, 2025.
Subjects:	Earth and Environmental Science
Online Access:	Access eBook
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020			\|a 978-981-96-8963-7
100	1		\|a Yoshizumi, Miki \|9 46383
700	1		\|a Arata, Mariko \|9 46384
700	1		\|a Miyaguchi, Takaaki \|9 46385
245	0	0	\|a Navigating Local Sustainability in Food, Community, and Innovation
260			\|b Springer Nature, \|c 2025.
300			\|a 1 online resource
650		4	\|a Earth and Environmental Science
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/8135/go?src=vufind \|z Access eBook
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