Coffee Science:Biotechnological Advances, Economics, and Health Benefits
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | eBook |
| Lingua: | inglese |
| Pubblicazione: |
Taylor & Francis,
2023.
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| Soggetti: | |
| Accesso online: | Access eBook |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 30592 | ||
| 005 | 20261004184413.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 9781003043133 | ||
| 100 | 1 | |a Jeszka-Skowron, Akula Ramakrishna; Parvatam Giridhar; Magdalena |9 59073 | |
| 245 | 0 | 0 | |a Coffee Science:Biotechnological Advances, Economics, and Health Benefits |
| 260 | |b Taylor & Francis, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/16463/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 30592 |d 30592 | ||