Food Byproducts Management and Their Utilization:

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Bibliographic Details
Main Author:	Aguilar, Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé
Format:	eBook
Language:	English
Published:	Taylor & Francis, 2024.
Subjects:	Science and Technology
Online Access:	Access eBook
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020			\|a 9781003377801
100	1		\|a Aguilar, Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé \|9 67573
245	0	0	\|a Food Byproducts Management and Their Utilization:
260			\|b Taylor & Francis, \|c 2024.
300			\|a 1 online resource
650		4	\|a Science and Technology
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/25321/go?src=vufind \|z Access eBook
942			\|c EBOOK
999			\|c 40050 \|d 40050