Nanotechnology Horizons in Food Process Engineering:Volume 2: Scope, Biomaterials, and Human Health
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| Главный автор: | |
|---|---|
| Формат: | eКнига |
| Язык: | английский |
| Опубликовано: |
Taylor & Francis,
2023.
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| Предметы: | |
| Online-ссылка: | Access eBook |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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MARC
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| 001 | 40146 | ||
| 005 | 20261004190344.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 9781003305385 | ||
| 100 | 1 | |a Kumar, Megh R. Goyal; Santosh K. Mishra; Satish |9 67657 | |
| 245 | 0 | 0 | |a Nanotechnology Horizons in Food Process Engineering:Volume 2: Scope, Biomaterials, and Human Health |
| 260 | |b Taylor & Francis, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/25417/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40146 |d 40146 | ||