Green Chemistry in Agriculture and Food Production:
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | eBook |
| Idioma: | inglés |
| Publicado: |
Taylor & Francis,
2023.
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| Subjects: | |
| Acceso en liña: | Access eBook |
| Tags: |
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|---|---|---|---|
| 001 | 40595 | ||
| 005 | 20261004190440.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 9780429289538 | ||
| 100 | 1 | |a Asim, Vinay Kumar; Kleopatra Tsatsaragkou; Nilofar |9 68030 | |
| 245 | 0 | 0 | |a Green Chemistry in Agriculture and Food Production: |
| 260 | |b Taylor & Francis, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/25866/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40595 |d 40595 | ||