Incorporating AI Technology in the Service Sector:Innovations in Creating Knowledge, Improving Efficiency, and Elevating Quality of Life
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| Autor principal: | |
|---|---|
| Format: | eBook |
| Idioma: | anglès |
| Publicat: |
Taylor & Francis,
2024.
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| Matèries: | |
| Accés en línia: | Access eBook |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 40930 | ||
| 005 | 20261004190523.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 9781003378068 | ||
| 100 | 1 | |a Sousa, Maria Jose Sousa; Subhendu Pani; Francesca dal Mas; Sérgio |9 68322 | |
| 245 | 0 | 0 | |a Incorporating AI Technology in the Service Sector:Innovations in Creating Knowledge, Improving Efficiency, and Elevating Quality of Life |
| 260 | |b Taylor & Francis, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/26201/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40930 |d 40930 | ||