Wheat Science:Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

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Detalles Bibliográficos
Autor Principal:	Singh, Om Prakash Gupta; Sunil Kumar; Anamika Pandey; Mohd. Kamran Khan; Sanjay Kumar Singh; Gyanendra Pratap
Formato:	eBook
Idioma:	inglés
Publicado:	Taylor & Francis, 2024.
Subjects:	Science and Technology
Acceso en liña:	Access eBook
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100	1		\|a Singh, Om Prakash Gupta; Sunil Kumar; Anamika Pandey; Mohd. Kamran Khan; Sanjay Kumar Singh; Gyanendra Pratap \|9 68659
245	0	0	\|a Wheat Science:Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
260			\|b Taylor & Francis, \|c 2024.
300			\|a 1 online resource
650		4	\|a Science and Technology
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/26560/go?src=vufind \|z Access eBook
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999			\|c 41289 \|d 41289