Biotechnological Innovations in Food Processing
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | eBog |
| Sprog: | engelsk |
| Udgivet: |
Springer Nature,
2025.
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| Fag: | |
| Online adgang: | Access eBook |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 14883 | ||
| 005 | 20261004180620.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-031-96526-5 | ||
| 100 | 1 | |a Gaikwad, Pratik S. |9 32186 | |
| 700 | 1 | |a Choudhary, Pintu |9 32187 | |
| 245 | 0 | 0 | |a Biotechnological Innovations in Food Processing |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1776/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 14883 |d 14883 | ||