Food Formulation - Novel Ingredients and Processing Techniques (1st Edition)
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | eКнига |
| Язык: | английский |
| Опубликовано: |
Wiley,
2021.
|
| Предметы: | |
| Online-ссылка: | Access eBook |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы: Food Formulation - Novel Ingredients and Processing Techniques (1st Edition)
- Advances in Novel Formulations for Drug Delivery (1st Edition)
- Wealth out of Food Processing Waste:Ingredient Recovery and Valorization
- The Metabolic Syndrome:Dietary Supplements and Food Ingredients
- Novel Technologies in Food Science (1st Edition)
- Advances in Food Process Engineering:Novel Processing, Preservation, and Decontamination of Foods
- Chemical Product Formulation Design and Optimization - Methods, Techniques, and Case Studies (1st Edition)